Crispy chicken cutlets meet stir fry magic 🔥 This weeknight wonder from @elliotts.kitchen is fast, flavorful, and served with our instant rice—aka your shortcut to takeout-level delicious. Get the full recipe below ⬇️ Stir Fry Ingredients: Broccoli Pineapple Carrot, julienned Salt Pepper Garlic Powder (for the veggies) 1/4 cup teriyaki sauce Minute Instant White Rice Toasted sesame seeds, garnish Scallions, garnish Cutlet Ingredients: Chicken Cutlets AP Flour 3 eggs 1 tbsp teriyaki sauce Organic Panko Breadcrumb Salt Pepper Instructions: - Prep broccoli, carrot and pineapple. - In a wok or medium pan, add broccoli and carrots with avocado oil, salt, pepper, garlic powder and let cook for about 3-5 minutes. Add pineapple and teriyaki sauce of choice and let flavors combine for another minute. - Add 1 cup Minute Rice with 1 cup water to a small bowl. Stir to combine and microwave for 6 minutes covered. - In a medium bowl add stir fry veggies and rice and mix all together. Set aside....