CITRUS SALMON served with an arugula orzo salad 🐟🍊 I love a fresh & light summer dinner that leans into seasonal flavors and this Citrus Vanilla Salmon served with a simple arugula orzo salad is just that. The salmon is baked over sliced citrus and topped with a simple citrus marinate with the secret ingredient being simplyorganicfoods Pure Madagascar Vanilla Extract! The perfect summer dinner 👏🏼 #simplyorganic #savorsummerflavor INGREDIENTS: Citrus Salmon: - 1 lb salmon filet - 1 orange, sliced - 2 lemons, sliced - 3 tbsp olive oil - 1 tbsp maple syrup - 1 tsp simplyorganicfoods Pure Madagascar Vanilla Extract - 1 orange, juiced + zested - 1 lemon, juiced + zested - 2 garlic cloves - 1 tsp salt - 1 tsp pepper - Fresh parsley to garnish Arugula Orzo Salad: - 5oz arugula - 12oz orzo, cooked - 1/3 cup olive oil - 1/2 cup crumbled feta cheese - 1/4 cup pistachios, chopped DIRECTIONS: 1. In a small container, whisk together olive oil, maple syrup, vanilla extract, orange juice & zest, ...