✨Caprese Pesto Couscous✨ I just love the bright and refreshing flavor of this caprese pesto couscous using successrice Boil-in-Bag Pearl Couscous. This recipe is so quick and easy and the pearl couscous cooks perfectly in under 7 minutes. I love the slightly nutty flavor it adds to this dish! Amazing Meal. No Big Deal. 🍝 Ingredients: - 9 oz. Success Boil-in-Bag Pearl Couscous (3 small bags) - 3 tbsp. basil pesto - Juice of 1 lemon - 1 tbsp. white vinegar - Salt & pepper to taste - 1 cup baby arugula - 1 cup cherry tomatoes, halved - 1/3 cup mozzarella pearls - 1/3 cup shaved Parmigiano Reggiano - 1/3 cup basil chiffonade Directions: 1. Add the pearl couscous to a large pot and cover with water. Bring water to a boil and then boil uncovered for 5 minutes, or until just tender. Drain and set aside to cool. 2. In a small bowl, whisk together the basil pesto, lemon juice, white vinegar, and salt and pepper to taste until well combined. 3. In a large mixing bowl, toss the coo...