✨Roasted Butternut Squash Mezzaluna✨ Need some Thanksgiving inspo!? I’m making butternut squash mezzaluna using egglandsbest eggs! This is a festive holiday pasta dish that’s sure to impress friends and family and it’s also vegetarian for those that want to skip the turkey! 🍝 Eggland’s best eggs are great because they contain 6 times more Vitamin D and more than double the Omega-3’s compared to ordinary eggs. I used two whole eggs and 3 yolks in my pasta dough which makes for a smooth and silky pasta! Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 Eggland’s Best eggs, 3 yolks 1 butternut squash, cubed 1/3 cup Parmigiano Reggiano, finely grated 4 tbsp. butter 1/4 cup hazelnuts, crushed 10 sage leaves Balsamic glaze Salt & pepper to taste Directions: 1. Roast Squash: Preheat oven to 375°F. Toss squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 45 minutes. 2. Make Dough: Mix flours in a bowl, create a well, add eggs and yolks. Whisk to com...