✨Corzetti with Roasted Red Current Cherry Tomatoes, Stracchino, & Basil ✨ I absolutely love these tiny red current cherry tomatoes from eckertonhillfarm . I roasted and topped them over some hand-stamped corzetti with some creamy stracchino cheese and fresh basil. A simple dish that lets these tomatoes shine ✨ 🍅 Check out my latest Substack for the recipe as well as some tips & tricks for making corzetti! #pasta #corzetti #roastedtomatoes #recipe #pastalovers #ThePastaTable