✨Lemon Herb & Burrata Farfalle✨
A bright and refreshing herby and lemony farfalle topped with creamy Stracciatella, fresh basil and pine nuts. Serve it hot or cold as a pasta salad! 🍋🍝
Full recipe at the link in my bio!
Ingredients:
- 1/2 lb. farfalle
- 1/3 cup extra virgin olive oil
- Juice of 2 lemons
- Salt & pepper to taste
- 1 tbsp. fresh oregano, chopped
- 1 tbsp. fresh marjoram, chopped
- 1/4 cup fresh basil, chopped
- 1 cup Parmigiano Reggiano, grated
- 4 oz. stracciatella or burrata
- 1/4 cup pine nuts
- Basil for garnish
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