✨White Truffle Bucatini in Crispy Parmesan Bowls✨ You have not lived until you’ve eaten your pasta out of a crispy parm bowl! I used colavitausa extra virgin olive oil spray as a base for these Parmesan bowls to prevent them from sticking to the parchment paper and their truffle oil is also a star of this dish! Ingredients: - 1/2 lb. Colavita bucatini pasta - 8 oz. Parmesan cheese - 1 cup heavy cream - 3/4 cup Parmigiano Reggiano, grated - 2 tbsp. Colavita Truffolio Truffle Extra Virgin Olive Oil - Pasta water as needed - Salt to taste Equipment: - 12x16” baking sheet - Parchment paper - Colavita Organic Extra Virgin Olive Oil Spray Directions: 1. Preheat the oven to 375°F. Line a 12x16” baking sheet with parchment paper and spray with Colavita extra virgin olive oil spray. 2. Grate the Parmesan and form roughly 5” circles on the sheet. Bake 6–8 minutes until the cheese begins to bubble and crisp. 3. Remove with a spatula and place over an upside-down bowl or glass to shape. Co...