✨Lemon Mascarpone Spaghetti alla Chitarra✨ Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer! 🍋🍝 Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks - 14 oz. mascarpone - Juice & zest of 1 lemon - 1 cup Parmigiano Reggiano, grated - Basil leaves, torn - Pasta water as needed - Salt to taste #pasta #recipe #lemon #lemonpasta #easyrecipe #ThePastaTable