✨Basil Ricotta & Roasted Tomato Cappelletti✨ A bright and refreshing cappelletti pasta filled with basil and whipped ricotta, topped with roasted tomatoes and fresh basil 🍅🌿 Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks - 1 cup ricotta - 2-3 sprigs of basil - 1/2 cup Parmigiano Reggiano, finely grated - 6 tbsp. unsalted butter - 2 pints cherry tomatoes - 2 tbsp. extra virgin. olive oil - Salt to taste - Pasta water as needed - Basil for garnish #pasta #recipe #pastamaking #pastashapes #cappelletti #ThePastaTable