✨ Spicy Roasted Eggplant Rigatoni ✨ Roasted eggplant and sweet Corbari tomatoes bring so much flavor to this cozy pasta dish and the Calabrian chili gives it a spicy kick. Perfect for a Sunday pasta! Full recipe at the link in my bio! Ingredients - 1/2 lb. rigatoni - 14 oz. Corbari or Datterini tomatoes - 1 medium graffiti eggplant, cubed - 1/4 cup extra virgin olive oil - Sea salt to taste - 4 garlic cloves, sliced - 1 tbsp. crushed Calabrian chili pepper - 2 tbsp. butter - 1/3 cup Parmigiano Reggiano, finely grated - 1/2 cup whole milk ricotta - 1/4 cup basil chiffonade, plus more for garnish - Red chili flakes for garnish - Ricotta salata or Parmigiano Reggiano to finish - Pasta water as needed #pasta #eggplant #rigatoni #recipe #easyrecipe #spicy #ThePastaTable