Kicking off National Pasta Month with colavitausa 🍋🧄 These creamy roasted garlic lemon shells start with brown butter for that deep, nutty base and get a serious flavor boost from Colavita’s roasted garlic paste - my favorite secret ingredient for adding a depth of flavor to any dish! So comforting, creamy and delicious! Ingredients: - 1/2 lb. Colvita small shells - 6 tbsp. salted butter - 1 tbsp. Colavita roasted garlic paste - 1 cup heavy cream - Zest & juice of 1 lemon - 1 cup Parmigiano Reggiano, grated - Pasta water as needed - Italian parsley & chili flakes for topping - Colavita Limonolio Lemon Extra Virgin Olive Oil to finish Directions: 1. Bring a large pot of water to a boil. Once the water comes to a boil, add plenty of salt. Cook the pasta until it’s al dente. Reserve 1 cup of pasta water. 2. Brown the butter in a sauté pan over medium heat, stirring frequently. Whisk in the roasted garlic paste. Add the heavy cream, lemon zest, and juice. Simmer on low heat. 3. S...