Not ready for fall recipes but craving something comforting? Try these caprese lasagna pinwheels layered with prosciutto, smoked provolone, burrata, arugula and sundried tomatoes 🍝 Full recipe at the link in my bio! Ingredients: - 1 fresh lasagna sheet - 3 oz. Prosciutto di Parma, sliced - 3 oz. smoked provolone, sliced - 1 cup baby arugula - 4 oz. burrata - 1/3 cup sundried tomatoes - Salt to taste - Basil leaves to taste - 1-2 cups marinara or tomato basil sauce - Ciliegine (fresh mozzarella) to taste - Italian parsley for garnish, chopped *Note: adjust the measurements based on the size of the lasagna sheet you’re using. This is for a roughly 9 inch oval baking dish. Double the recipe if you’re using a larger baking dish and need more pinwheels. #pasta #pastalovers #recipe #lasagna #caprese #ThePastaTable