✨Roasted Sungold Tomato & Whipped Ricotta Lumache with Prosciutto & Hot Honey✨ The perfect balance of sweet, spicy and savory! 🍯🍅 Full recipe at the link in my bio! Ingredients: - 1/2 lb. lumache or other short pasta - 2 pints sungold tomatoes - 1/4 cup extra virgin olive oil - 2 cups whole milk ricotta - 1/2 cup Parmigiano Reggiano, finely grated - 1/4 lb. Prosciutto San Daniele, sliced thin - Hot honey to taste - Basil for garnish - Salt to taste - Pasta water as needed #pasta #recipe #sungoldtomatoes #whippedricotta #summerrecipes #ThePastaTable