Exciting news ! I’m officially launching thepastatable on Substack! ✨ Each month, I’ll send a newsletter packed with all things pasta straight to your inbox: deep dives into pasta shapes, the best ingredients to use, tools I swear by, plus tips & tricks to make your pasta shine.🍝 This month, I’m diving into ramps, cappellacci, and gnocchetti—exploring their origins, techniques, and how to make them at home.🌿 If pasta is your love language, let’s talk. 🍝💌 Subscribe now—link in bio! #pasta #handmadepasta #ramps #pastalovers #ThePastaTable