✨ Lemon Mascarpone Sorpresine✨ A fun little shape in a simple lemon mascarpone & Parmigiano cream sauce. Simple, light and perfect for spring! 🍋🌼 Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 2 yolks - 14 oz. mascarpone - Juice & zest of 1 lemon - 1/2 cup Parmigiano Reggiano, grated - Pasta water as needed #pasta #pastalovers #pastamaking #recipe #lemon #ThePastaTable