✨ Balsamic Caramelized Onion Tagliatelle✨ If you have the patience for caramelizing onions, this dish is for you! These caramelized onions along with the aged balsamic bring so much flavor to this dish! Always make sure you’re using Aged Balsamic Vinegar of Modena and look for “IGP” or a “PGI” (Protected Geographical Indication) logo on the bottle! I used these cute little red pearl onions for this but regular sized onions work too! Full recipe at the link in my bio! INGREDIENTS: - 1/2 lb. tagliatelle - 4 tbsp. butter - 14 oz. red pearl onions peeled and sliced (or 2-3 medium-sized onions) 1 4 garlic cloves, minced - 1 tsp. thyme leaves - 1/4 tsp. crushed red chili flakes - Salt to taste - 1/4 cup white wine - 1-2 tbsp. aged balsamic - 1/2 cup Parmigiano Reggiano, grated - Pasta water as needed Garlic Panko Breadcrumbs: - 1/2 cup plain panko breadcrumbs - 2 tbsp. extra virgin olive oil - 1 garlic clove, minced - 1/4 tsp. salt #pasta #pastalovers #recipe #easyrecipe #balsamic #...