✨Prosciutto Melon & Hot Honey Pasta Salad ✨ Took one of my summertime favorites and turned it into a pasta salad! I used principe Prosciutto di San Daniele, tuscan melon, fresh mozz, provolone, sundried tomatoes and lots of fresh basil and topped it with some hot honey - YUM! I served it in these cute little personal dessert dishes, perfect for a backyard bbq this summer! Ingredients: - 1/2 lb. cappelletti pasta - 1/3 cup extra virgin olive oil - 1/4 cup red wine vinegar - 1 tsp. oregano - Salt & pepper to taste - 1/2 cup Pincipe Prosciutto di San Daniele, diced - 1/2 cup fresh mozzarella, diced - 1/2 cup Tuscan melon, diced - 1/2 cup mild provolone, diced - 1/2 cup sun-dried tomatoes, diced - 1/3 cup Parmigiano Reggiano, grated - 1/3 cup basil chiffonade - Hot honey drizzle Directions: 1. Bring a large pot of water to a boil. Add plenty of salt. Cook the pasta until it’s al dente. 2. Strain the pasta and let cool before making the pasta salad. 3.Add the olive oil, red wine vine...