✨Whipped Ricotta & Prosciutto di Parma Casarecce✨ A light and fresh spring dish using Prosciutto di Parma, whipped ricotta, lemon and lots of fresh basil. 🍋🌿 Prosciutto di Parma, from the Parma region of Italy, has a delicate uniquely sweet flavor and buttery texture that adds the perfect balance to this spring dish! Always look for the five point Parma Crown when purchasing Prosciutto di Parma 👑 This signifies that you’re buying a 100% natural Prosciutto di Parma with no additives, hormones or preservatives. And if you’re buying it from the deli counter, always ask to slice it paper thin! Ingredients: - 1/2 lb. casarecce - 16 oz. whole milk ricotta - Salt & white pepper to taste - Zest & juice of 1 lemon - 1/2 cup Parmigiano Reggiano, finely grated - 1/4 lb. Prosciutto di Parma, thinly sliced - 1 tbsp. chives, chopped - Fresh basil for garnish - Pasta water as needed Directions: 1. Bring a large pot of water to a boil. 2. Meanwhile, add the ricotta to a blender and bl...