✨ Tye Die Fusilli ✨ This “Tie Dye” fusilli pasta will have you swirling! It’s tossed in a creamy tomato sauce and topped with burrata, pesto, pine nuts and fresh basil. 🍝 Inspired by the tie dye pizza from rubirosa_nyc 🍕 Full recipe at the link in my bio! Ingredients: - 1/2 lb. fusilli - 2 tbsp. extra virgin olive oil - 1/2 shallot, chopped - 4 garlic cloves, minced - 14 oz. tomato passata - Salt to taste - 1/2 cup heavy cream - 1/2 cup Parmigiano Reggiano, finely grated - 1/2 cup basil pesto - 4 oz. burrata - 1/3 cup toasted pine nuts, optional - Basil for garnish - Pasta water as needed #pasta #recipe #easyrecipe #pastalovers #fusilli #ThePastaTable