✨ Roasted Garlic & Fontina Creste di Gallo topped with Creamy Burrata✨ Full recipe at the link in my bio! Check out my 🍋🧄 Breadcrumb highlight for the toasted lemon garlic panko breadcrumb recipe! Ingredients: - 1/2 lb.Creste di Gallo or other short pasta - 2 bulbs of garlic - 3/4 cup heavy cream - 1 cup fontina cheese, grated - 1/3 cup lemon-garlic panko breadcrumbs - 4 oz. burrata - Salt to taste Lemon-Garlic Panko Breadcrumbs: - 1/2 cup plain panko breadcrumbs - 2 tbsp. extra virgin olive oil - 1 garlic clove, minced - Juice of 1/2 lemon - 1/4 tsp. salt #pasta #pastalovers #recipe #easyrecipe #burrata #roastedgarlic #ThePastaTable