‘Rosé All Day’ pasta using pomiusa new crushed tomato flavor packs! #ad This pasta dish is a fun one for spring! I chose the Pomi crushed tomatoes with garlic as a base for this fun floral dish and it added such a great depth of flavor. How fun are these new fun crushed tomato packs! They also have crushed tomatoes with basil, onion or chili pepper! Ingredients: - 1/2 lb. Campanelle or Gigli pasta - 2 tbsp. extra virgin olive oil - 1/2 shallot, finely chopped - 1/3 cup rosé wine - 1 pack Pomi crushed tomatoes with garlic - 1/2 tsp. salt - 1/2 cup heavy cream - 1/4 cup Parmigiano Reggiano, finely grated - 1/2 cup ricotta - Fresh basil chiffonade - Crushed red chili flakes Directions: 1. Bring a large pot of water to a boil. 2. Heat the olive oil in a large sauté pan over low heat and sauté the chopped shallot until soft and translucent. 3. Add the rosé wine and simmer for 1-2 minutes. 4. Stir in the crushed tomatoes with garlic and salt to taste. 5. Let simmer on low hea...