✨ Lemon Artichoke Flower Ravioli✨ The perfect ravioli for spring! It’s filled garlicky artichokes and whipped ricotta and then tossed in a lemon butter sauce topped with toasted breadcrumbs. 🍋 Full recipe at the link in my bio! Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 3 yolks Filling: 2 tbsp. extra virgin olive oil 4 garlic cloves, minced 14 oz. can quartered artichokes 1 cup whole milk ricotta 1/3 cup Parmigiano Reggiano, finely grated Salt & pepper to taste Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, minced Juice of 1/2 lemon 1/4 tsp. salt Lemon Artichoke Ravioli: - 2 dozen artichoke ravioli - 4 tbsp. salted butter - Juice of 1 lemon - 1/3 cup lemon-garlic panko breadcrumbs - 1 tbsp. Italian parsley, finely chopped #pasta #pastalovers #pastamakiby #ravioli #lemon #lemonpasta #recipe #ThePastaTable