✨ Creamy Lemon Brown Butter Shells✨
An easy and satisfying recipe with just a few ingredients! The nutty brown butter base brings a depth of flavor to this creamy lemon shell pasta - the perfect balance of rich and indulgent yet bright and refreshing! 🍋🍝
Full recipe at the link in my bio!
Ingredients
- 1/2 lb. shell pasta
- 6 tbsp. salted butter
- Zest & juice of of 1 lemon
- 1 cup heavy cream
- 1 cup Parmigiano Reggiano, grated
- Pasta water as needed
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