✨Slow Roasted Cherry Tomato Trenette with Stracciatella, Basil & Breadcrumbs✨ Simple, summery and delicious! 🍅🍝☀️ Check out my 🍋🧄 breadcrumb highlight for the lemon garlic panko breadcrumbs! Full recipe at the link in my bio! Slow Roasted Cherry Tomato Trenette: - 1/2 lb. trenette pasta - 2 pints cherry tomatoes - 1/4 cup extra virgin olive oil - Sea salt to taste - 6 tbsp. Italian butter, sliced (I used Delitia butter of Parma) - 1/2 cup Parmigiano Reggiano, finely grated - 4 oz. stracciatella or burrata - Torn basil leaves to finish - 1/3 cup lemon-garlic panko breadcrumbs - Pasta water as needed Lemon-Garlic Panko Breadcrumbs: - 1/2 cup plain panko breadcrumbs - 2 tbsp. extra virgin olive oil - 1 garlic clove, minced - Juice of 1/2 lemon - 1/4 tsp. #pasta #recipe #food #pastarecipe #summerpasta #summervibes #ThePastaTable