✨Roasted Cherry Tomato & Burrata Ravioletti✨ Ravioletti filled with creamy burrata & Parmigiano, tossed in a luscious slow-roasted cherry tomato sauce and topped with fresh basil. 🍝🍅 Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks - 8 oz. burrata - 1/2 cup Parmigiano, finely grated - 1/4 tsp. salt - 2 pints cherry tomatoes - 1/2 cup garlic cloves, peeled - 1/4 cup extra virgin olive oil - Basil for garnish - Salt to taste - Pasta water as needed #pasta #recipe #ravioli #handmadepasta #burrata #pastalovers #ThePastaTable