✨ Prosciutto Caprese Pasta Pinwheel ✨ Topping my Caprese pinwheel with principeitalia San Daniele prosciutto! This was such a game changer and a great addition to any pasta dish. I used it in the whipped ricotta filling too! Full recipe at the link in my bio! Ingredients: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks - 16 oz. whole milk ricotta - 1 package of principeitalia sliced San Daniele Prosciutto - 1/3 cup Parmigiano Reggiano, finely grated - 1/4 tsp. salt - Zest of 1 lemon - 4 tbsp. butter - 1 pint cherry tomatoes - 2 garlic cloves, thinly sliced - Salt to taste - Basil for garnish - Pasta water as needed #pasta #prosciutto #recipe #pastamaking #ThePastaTable