Cookbook in bio!
Sum’ Sweet Ep. 14: Peach Cobbler Pudding
2 cans of peaches in syrup (30.5 Oz. One can with the juice, one without the juice)
2 tbsp butter
2 tsp cinnamon
2 tsp nutmeg
1/2 cup brown sugar
1/2 cup white sugar
24 oz cool whip
1/2 tsp vanilla
1 block cream cheese( you can soften it by microwaving it for one minute with 1/8 cup of water)
3.4 oz cheesecake pudding mix
3.4 oz french vanilla pudding mix
3 cups cold milk
Cinnamon graham crackers
Short bread cookies
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