Sweet potato French toast casserole recipe ⬇️
18-20 oz canned sweet potatoes
16 oz Frozen french toast sticks
2 eggs
1.5 cups of cold half & half
1/2 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves (optional)
1 tsp vanilla
Garnish with whatever you like, I used berries, powdered sugar, honey roasted pecans (from the salad aisle), whipped cream, and maple syrup.
Bake @ 425 degrees for 18-25 minutes or until golden brown
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