This ain’t your average mac—this is BBQ Chicken Mac & Cheese with a CRUNCH 🔥 Smoky, cheesy, and crispy! I used this BBQ Potato Chip Seasoned Panko Coating I picked up at walmart. Let’s get into it: Ingredients
• 8 oz macaroni
• 3 cups whole milk
• 24 oz block American cheese
• 16 oz mozzarella
• 16 oz sharp cheddar
• Kinder’s The Blend (Salt, Pepper, Garlic)
• Kinder’s BBQ Potato Chip Seasoning Panko Coating
• 2 tbsp melted unsalted butter
• 2 lbs boneless, skinless chicken thighs
• Oil for grilling
• Your favorite BBQ sauce Chicken
Drizzle chicken thighs with oil and season with Kinder’s salt pepper garlic  blend. Grill until fully cooked, then toss in BBQ sauce. (Air fry or baking works too.) Cheese Sauce
Heat milk, then add American cheese. Stir on medium until smooth. Turn off heat, add half the mozzarella and half the cheddar. Season with Kinder’s salt pepper garlic blend. Mac Assembly
Boil macaroni until tender. Combine half the sauce with the noodles. In a baking dish, layer: 1...