Easy pot roast recipe ⬇️ 2 lbs of beef chuck roast 3-4 stalks of celery 1/2 onion 1/4 lb carrots 4 cloves peeled garlic 3 tbsp tomato paste 1 cup red wine (or beef broth) 3 skinned & halved Yukon gold potatoes (substitute russets for lower price) 2 1/2 cups water Herbs: Small bundle of parsley, thyme, and 2 bay leaves *Seasoning blend 2 tsp salt 2 tsp garlic powder 2 tsp onion powder 2 tsp black pepper 2 tsp paprika 2 tbsp brown sugar *Mashed potatoes -1 cup of heavy cream heated with sprig of thyme and parsley (sub half and half for lower price) -Potatoes from instant pot -Season to taste with salt, black pepper, and garlic powder -2 tbsp butter -Parmesan cheese (to your desire) *Gravy -Heat 3 cups of broth from instant pot -Add cornstarch slurry (2 tbsp cornstarch mixed -with 2 tbsp water) Season to taste with salt and pepper -Once thickened, turn off heat and add 1 tbsp of cold butter and stir until smooth #potroast #onepotmeals #easyrecipe #easycooking #chef #homeco...