Recipe ⬇️
3 cups of cooked day old white rice (1 1/2 cups dry-cook with 3 cups of water or broth and let it sit in the fridge overnight)
5-6 boneless skinless chicken thighs
1.5 tsp salt
1/2 tsp white pepper
1/2 chopped yellow onion
6 cloves chopped garlic
1 tsp ginger paste or minced ginger
3 tbsp soy sauce
1 tbsp butter
3 eggs scrambled
1/2 tsp sugar
1 tsp extra salt
1 cup frozen peas and carrots
Garnish with fresh green onion (optional)
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