Pan-Seared Fish & Spanish Rice Tacos These Pan-Seared Fish & Spanish Rice Tacos are really delicious and are a perfect meal to have tucked away in your back pocket for a simple weeknight meal. They come together in just a few minutes with only a few dirty dishes thanks to @minutericeus Spanish Rice Cups. You can find the recipe below, which yields 6 tacos.I hope you enjoy!

Ingredients
2 Minute Spanish Rice Cups
1 lb cod filets
1 tbsp oil, plus additional for frying
1 tsp salt
1 tsp cumin powder
1 tsp coriander powder
1 tsp smoked paprika
¼ head purple cabbage
Taco tortillas
1 lime
Your favorite garnishes (I used pico de gallo and sour cream)

 Instructions
Add your cod filets to a large bowl and thoroughly coat in the oil before mixing in the salt, cumin powder, and paprika. Marinate covered in your refrigerator for at least 15 minutes or up to overnight. While the fish marinates, thinly slice the purple cabbage. Heat a large skillet over medium-high heat and add enough oil to coat...