The Best Chicken Pot Pie Soup | Part 8 of My Sunday Soup Series ✨ Ingredients For the Soup • 1 tbsp olive oil • 2 tbsp butter • 1 medium onion, diced • 2 medium carrots, diced • 3 celery stalks, diced • 3–4 garlic cloves, minced • 5 tbsp flour • 6½ cups chicken broth • ½–1 cup heavy whipping cream (added at the end) • 1 medium Yukon potato, diced small (about 1 heaping cup) • 2 cups shredded cooked chicken • 1 cup frozen peas • 1 tsp garlic powder • 1 tsp onion powder • ¼ tsp black pepper • ½–1 tsp salt (adjust to taste) • 3–4 fresh thyme sprigs • 1 tbsp fresh parsley, chopped (added at the end) Garlic-Salt Puff Pastry Croutons • 1 sheet puff pastry • 1 egg • 1 tbsp water • 1 tsp garlic salt (in egg wash) • ½ tsp garlic salt (after baking) Instructions 1. Heat the olive oil and butter in a large pot, then add the diced onion, carrots, and celery. Sauté for 6–8 minutes until softened. Add the garlic and cook for 30 seconds. Sprinkle the flour over the vegetab...