Sheet Pan Honey Buffalo Chicken with Veggies ✨ Easy, one-pan chicken dinner made in under 30 minutes! Perfect recipe for busy weeknight and a guaranteed crowd-pleaser! Ingredients N For the Chicken • 1½ lbs chicken breast, cut into bite-size pieces • 1 tsp garlic powder • 1 tsp paprika For• ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper • 1 tbsp flour • ½ tbsp oil For the Veggies • 2 cups broccoli florets • 2 cups cauliflower florets • 8 mini bell peppers, seeded • 1 medium red onion, sliced • ½ tbsp garlic powder • 1 tsp salt • ½ tsp black pepper • 1 tbsp oil Honey Buffalo Sauce • ¼ cup buffalo sauce • 2 tbsp honey Instructions 1. Preheat the oven to 425°F and line a sheet pan with parchment. 2. Season the chicken: Add chicken to one half of the pan. Sprinkle with garlic powder, paprika, onion powder, salt, and pepper. Add flour and oil, then toss directly on the pan to coat. Spread into an even layer. 3. Prep the veggies: On the other half of the shee...