Asian Chicken & Fried Rice Bowls 🍚 Sweet, savory General Tso’s chicken served inside roasted acorn squash bowls with flavorful vegetable fried rice — cozy, wholesome, and so easy to make! My family loved these. 💛 Thanks to EatInnovAsian for making weeknight dinners this easy. #InnovAsianPartner Ingredients • 2 (18 oz) packages InnovAsian General Tso’s Chicken • 2 (18 oz) packages InnovAsian Vegetable Fried Rice • 3 medium acorn squash (cut in half, seeds removed) • Olive oil, for brushing • Salt, to taste • 2 Tbsp oil (for frying the rice) • 2 green onions, thinly sliced (for garnish) • Sesame seeds, for garnish Instructions 1. Roast the Acorn Squash
Preheat oven to 400°F and line a baking sheet with parchment paper. Cut each acorn squash in half and scoop out the seeds. If needed, trim a thin slice off the bottom of each half so they can stand upright like bowls. Brush the insides with olive oil and season lightly with salt. Place the squash halves cut-side down on the baking shee...