Italian Wedding Soup | Part 7 of My Sunday Soup Series ✨ A cozy, flavorful soup made with mini meatballs, sautéed veggies, orzo, and fresh kale — hearty, simple, and perfect for a weeknight dinner! Ingredients For the Meatballs • 1 lb ground beef • ½ lb ground pork • 2 large eggs • ½ cup grated Parmesan • ⅓ cup Panko breadcrumbs • 1 tsp garlic powder • ½ tsp salt For the Soup • 1 tbsp olive oil (for browning) • 1 tbsp butter • ½ tbsp olive oil (for sautéing) • 2 large carrots, diced • 3 celery sticks, diced • 1 medium onion, diced • ½ tbsp fresh oregano, chopped • 3 garlic cloves, minced • 9 cups chicken broth • 2 bay leaves • 1 Parmesan rind (optional) • ¾ cup orzo • 3 cups chopped kale • Salt & pepper, to taste • Extra Parmesan, for serving Directions 1. Combine beef, pork, eggs, Parmesan, breadcrumbs, garlic powder, and salt. Roll into small meatballs. 2. Brown meatballs in olive oil for about 2 minutes; set aside. 3. In the same pot, sauté carrots, cel...