Maple Dijon Chicken with Sweet Potatoes & Brussels Sprouts | Part 14 of My Cozy Weeknight Meals Series ✨ Ingredients For the Chicken: • 6 bone-in, skin-on chicken thighs (about 3 lbs) • 2½ tsp salt • 1 tsp black pepper For the Maple Glaze: • 3 tbsp pure maple syrup • 2 tbsp Dijon mustard • 2 tbsp soy sauce • ½ tbsp apple cider vinegar • 3 garlic cloves, grated • 1 tsp fresh thyme • ½ tsp red pepper flakes (optional) For the Vegetables: • 1 lb Brussels sprouts, trimmed and halved • 2 medium sweet potatoes, peeled and cubed • 1 medium red onion, sliced • 3 tbsp olive oil • 1 tsp salt • ½ tsp black pepper Instructions 1. Preheat oven to 375°F (190°C) and line a large sheet pan with parchment paper. 2. Prep the veggies: Add Brussels sprouts, sweet potatoes, and red onion to the pan. Drizzle with olive oil, season with salt and black pepper, and toss to coat evenly. 3. Make the glaze: In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, apple cider ...