Pigs in a Blanket with a Cheesy Crust ✨ Ingredients • 1 (8 oz) can Pillsbury Original Croissant Rolls (8 count) • 1 (12 oz) package Beef Lit’l Smokies (use 16) • 2–3 tbsp ketchup • 1 cup shredded Colby Jack cheese Instructions 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. Open the croissant roll can and unroll the dough. Separate into 8 triangles along the perforations. 3. Cut each triangle in half lengthwise (from tip to wide base) to make 16 long, thinner triangles. 4. Pat the Lit’l Smokies dry with paper towels so the dough bakes up crisp. 5. Place one smoky on the wide end of each triangle and roll it up tightly. Place seam-side down on the baking sheet. 6. Brush the tops with ketchup. 7. Sprinkle evenly with the shredded Colby Jack cheese to create a cheesy crust. 8. Bake for 15–18 minutes, until the dough is golden brown and the cheese has melted into a crispy topping. 9. Serve warm with extra ketchup or your favorite dipping sauce. #pigsi...