Viral One Pan Dumpling Bake ✨ Ingredients • 18–20 frozen chicken & veggie dumplings (or potstickers) • 1 can (13.5 oz) coconut milk • ¼ cup water • 2 ½ tbsp Thai red curry paste (adjust to taste) • 2 tbsp soy sauce • 2 garlic cloves, grated • ½ tsp fresh ginger, grated • 1 tbsp lime juice • 1 ½ tbsp honey • 1 tbsp sesame oil • Optional: handful of spinach or baby bok choy • Garnish: scallions, sesame seeds, cilantro • Optional topping: chili crisp Instructions 1. Preheat oven to 400°F. 2. In a 9x13 baking dish, whisk together coconut milk, water, curry paste, soy sauce, garlic, ginger, lime juice, honey, and sesame oil. 3. Stir in spinach or bok choy if using. 4. Nestle frozen dumplings into the sauce, leaving the tops slightly exposed. Spoon a little sauce over the tops. 5. Bake for 30–35 minutes or until the sauce is bubbling, dumplings are cooked through, and tops are lightly crisp. 6. Garnish with scallions, sesame seeds, and cilantro. Add chili crisp if you l...