Grilled Baby Potato Skewers with Garlic Lemon Dijon ✨ Tender baby potatoes tossed in a garlicky lemon Dijon marinade, then grilled to smoky, charred perfection—an easy and flavorful BBQ side! Ingredients: • 1½ lbs baby potatoes (about 24), whole • 2 tbsp olive oil • 1 tsp Dijon mustard • Juice from ½ lemon • 3 garlic cloves, grated • 1 tsp kosher salt • 1 tsp dried oregano • ½ tsp black pepper • 6 skewers (if wooden, soak in water for 30 min) Instructions: 1. Bring a large pot of salted water to a boil. Add whole baby potatoes and boil for 12–15 minutes, or until fully fork tender. Drain and let cool slightly. 2. In a large bowl, whisk together olive oil, Dijon mustard, lemon juice, grated garlic, oregano, salt, and pepper. 3. Add the potatoes to the bowl and toss gently until well coated. 4. Thread 4 potatoes onto each skewer (you’ll get 6 skewers total). 5. Preheat grill to medium-high. Grill skewers for about 8–10 minutes, turning occasionally, until nicely charred ...