Bang Bang Chicken Bowls ✨
Ingredients
For the chicken:
• 2 lbs chicken tenders, chopped into bite-sized pieces
• 1½ tsp garlic powder
• 1 tsp paprika
• 1½ tsp salt
• ½ tsp black pepper
• ½ tbsp avocado or olive oil (plus more for cooking)
For the bang bang sauce:
• ½ cup mayonnaise
• ½ cup sweet chili sauce
• 2 tsp sriracha (or more, to taste)
• 1–2 tsp rice vinegar or lime juice
• 1 tbsp honey
For the bowls:
• 2 cups uncooked short-grain white rice, cooked per package instructions
• ⅓ of a small red cabbage, finely shredded
• 1 large English cucumber, thinly sliced
• 1½ cups julienned carrots (store-bought or homemade)
• 3 green onions, chopped (for garnish)
Instructions
1. Cook the rice:
Prepare rice according to package instructions. Set aside and fluff with a fork.
2. Season the chicken:
In a bowl, combine chopped chicken with garlic powder, paprika, salt, black pepper, and ½ tbsp oil. Toss well to coat.
3. Cook the chicken:
Heat a little oil in a skillet ...
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