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Bang Bang Chicken Bowls ✨ Ingredients For the chicken: • 2 lbs chicken tenders, chopped into bite-sized pieces • 1½ tsp garlic powder • 1 tsp paprika • 1½ tsp salt • ½ tsp black pepper • ½ tbsp avocado or olive oil (plus more for cooking) For the bang bang sauce: • ½ cup mayonnaise • ½ cup sweet chili sauce • 2 tsp sriracha (or more, to taste) • 1–2 tsp rice vinegar or lime juice • 1 tbsp honey For the bowls: • 2 cups uncooked short-grain white rice, cooked per package instructions • ⅓ of a small red cabbage, finely shredded • 1 large English cucumber, thinly sliced • 1½ cups julienned carrots (store-bought or homemade) • 3 green onions, chopped (for garnish) Instructions 1. Cook the rice: Prepare rice according to package instructions. Set aside and fluff with a fork. 2. Season the chicken: In a bowl, combine chopped chicken with garlic powder, paprika, salt, black pepper, and ½ tbsp oil. Toss well to coat. 3. Cook the chicken: Heat a little oil in a skillet ...

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