#nybakerypartner This Cheesy Rigatoni Bake with Meat Sauce is pure comfort food! Serve it with thenybakery Five Cheese Texas Toast — it’s crispy, cheesy, and takes pasta night to the next level. Save this for your next cozy dinner! #nybakeryMVP Ingredients: 1 lb rigatoni ½ tbsp olive oil ½ medium onion, diced 5 garlic cloves, minced 1 lb lean ground beef ½ lb ground pork 1 tbsp tomato paste 2 (28 oz) cans crushed tomatoes 1 cup reserved pasta water 1 cup heavy cream Seasonings (divided): 3 tsp garlic powder 3 tsp dried basil 3 tsp dried oregano 2 tsp onion powder 2 tsp salt (or to taste) 1 tsp black pepper ½ tsp red pepper flakes Ricotta Mixture: 15 oz whole milk ricotta ½ cup freshly grated Parmesan ½ tsp garlic powder 1 tsp dried parsley ¼ tsp salt ¼ tsp black pepper Cheese Layer: 2 cups freshly grated mozzarella 1 cup freshly grated Parmesan Instructions:  1. Boil pasta in salted water until al dente. Reserve 1 cup pasta water, drain the rest...