Fourth of July Coconut Tres Leches Cake ✨ For the Cake: • 1 cup all-purpose flour • 1½ tsp baking powder • ¼ tsp salt • 5 large eggs, separated • 1 cup granulated sugar (divided: ¾ cup + ¼ cup) • ⅓ cup whole milk • 1½ tsp vanilla extract For the Coconut Tres Leches Soak: • 1 (14 oz) can sweetened condensed milk • 1 (12 oz) can evaporated milk • 1 (13.5 oz) can full-fat coconut milk • ½ cup heavy whipping cream • 1 tsp vanilla extract For the Whipped Topping: • 2 cups heavy whipping cream • ¼ cup powdered sugar • ½ tsp vanilla extract Toppings: • ½ cup sweetened coconut flakes (toast half for flavor + texture) • Fresh blueberries • Sliced strawberries • Raspberries Instructions 1. Make the Cake: Preheat oven to 350°F. In a bowl, whisk flour, baking powder, and salt. In a large bowl, beat egg yolks with ¾ cup sugar until pale and thick. Stir in milk and vanilla. In another bowl, beat egg whites until soft peaks form, then slowly add the remaining ¼ cup sugar and ...