Roasted Tomato Basil Soup | Part 10 of My Sunday Soup Series ✨ This roasted tomato basil soup is rich, creamy, and full of deep roasted flavor. Made with oven-roasted tomatoes, garlic, and fresh basil, it’s a cozy, comforting soup that’s perfect for lunch or dinner and pairs so well with grilled cheese. Ingredients • 2 lb Campari tomatoes • 3 tomatoes on the vine • 1 large red bell pepper • 1 large yellow onion • 1 head garlic • 3 tbsp olive oil • Salt & black pepper • 2 tbsp tomato paste • 2 cups vegetable broth, more if desired • ¾–1 cup heavy whipping cream • ¾ cup fresh basil • 1 tsp sugar Instructions 1️⃣ Roast tomatoes, bell pepper, onion, and garlic at 425°F for 35–45 minutes until blistered and caramelized. 2️⃣ Transfer veggies to a pot, squeeze out garlic, add tomato paste, and cook 2–3 minutes. 3️⃣ Add broth and basil, then blend until smooth. 4️⃣ Stir in cream and sugar, simmer 10–15 minutes, and season with salt and pepper to taste. Serve with a drizzle of cream, fresh...