These Bacon, Egg, and Cheese Breakfast Sliders are the perfect Christmas breakfast idea when you’re feeding a crowd. Made with buttery Hawaiian rolls, fluffy eggs, crispy bacon, and melty cheese — perfect for Christmas morning 🎄 Ingredients • 1 (24-count) package savory butter Hawaiian rolls • 1 package bacon • 12 large eggs • 6 tablespoons butter, divided • ⅓ cup mayonnaise • 2 cups shredded Colby Jack cheese, divided • ½ teaspoon garlic salt • ½ teaspoon salt, or to taste Directions 1. Preheat the oven to 400°F. Arrange bacon on a baking sheet and place it into a cold oven. Bake for 18–20 minutes, or until crispy. Remove and set aside. 2. In a large skillet, melt 3 tablespoons butter over medium heat. Whisk the eggs with ½ teaspoon salt, then cook until soft and fluffy. Remove from heat. 3. Keep the Hawaiian rolls together in one piece. Using a serrated knife, slice them horizontally to separate the tops and bottoms. Place the bottom half into a baking dish. Spread ⅓ c...