This Cranberry Pecan Chicken Salad is cozy, creamy, crunchy, and so flavorful — the perfect winter lunch. Made with chopped rotisserie chicken, cranberries, toasted pecans, celery, fresh herbs, and a creamy maple Dijon dressing. So easy and so good. Ingredients Chicken Salad: • 2 cups finely chopped rotisserie chicken • ⅓ cup dried cranberries • ¼ cup pecans, roughly chopped and toasted • ½ cup diced celery • ¼ cup green onions, chopped • 1 tablespoon fresh parsley, chopped • ½ tablespoon fresh dill, chopped Creamy Maple Dijon Dressing: • ½ cup mayonnaise • ¼ cup Greek yogurt • 1 tablespoon fresh lemon juice • 1 tablespoon maple syrup • 1½ teaspoons Dijon mustard • ½ teaspoon onion powder • ¼ teaspoon garlic powder • Salt + black pepper, to taste Instructions 1. Toast the pecans: Add roughly chopped pecans to a dry pan over medium heat. Toast for 3–4 minutes, stirring often, until fragrant and lightly golden. Remove from heat to cool. 2. Combine the salad: In a bo...