20-Minute Cheesy Beef Tacos ✨
Quick, flavorful, and perfect for an easy weeknight dinner. Tacos made with juicy shaved beef, sautéed peppers, and melted cheese. Served with bright cilantro-lime sauce on top. Enjoy!
Ingredients
For the Beef
• 2 packs shaved beef (14 oz each)
• 1–2 tbsp oil (for sautéing)
• 1½ tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
For the Veggies
• ½ large onion, thinly sliced
• 2 bell peppers, thinly sliced (red + orange used)
• 4 garlic cloves, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
To Finish
• 1–1½ cups shredded Mexican cheese blend
• Warm corn or flour tortillas
Cilantro Lime Sauce
• ½ cup sour cream
• ½ cup mayonnaise
• ½ medium jalapeño (more for extra heat)
• 1 handful cilantro, chopped
• ½ tsp chicken bouillon (or to taste)
• Juice of 1 lime
• 1–2 tbsp water, to thin as needed
Blend until smooth and creamy.
Instructions
1. Heat a skillet with a little oil.
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