French Onion Chicken ✨ Ingredients For the Chicken: • 2–2½ lbs chicken thighs • 1 tsp garlic powder • 1 tsp paprika • 1 tsp dried thyme • 1½ tsp seasoning salt (like Johnny’s) • 1 tsp black pepper • 1 tbsp olive oil • 1 tbsp butter For the Caramelized Onion Sauce: • 2 tbsp butter • 2 tbsp olive oil • 3 medium yellow onions, thinly sliced • Pinch of salt • 1 tbsp balsamic vinegar • 1 tsp fresh thyme • 4 garlic cloves, minced • 1 tbsp flour • 1½ cups beef broth • 1–2 tsp Worcestershire sauce • Salt and black pepper, to taste • 1½ cups shredded Gruyère cheese • Chopped parsley, for garnish (optional) For the Mashed Potatoes: • 3 lbs Yukon gold potatoes, peeled and cubed • ½ cup heavy cream, warmed • 4 tbsp butter • Salt, to taste How to Make It: 1. Boil potatoes until tender (15–20 mins). Mash with warm cream, butter, and salt. 2. Season chicken and sear in skillet with oil + butter (4–5 mins/side). Set aside. 3. In same skillet, add butter + olive oil. Cook...