This Sticky Apricot-Glazed Spiral Ham is a crowd-pleasing choice for Christmas dinner and holiday hosting. Made with apricot preserves, brown sugar, Dijon, and butter, this glazed ham is juicy, glossy, and perfectly caramelized. Ingredients For the ham • 1 (10.5 lb) bone-in spiral-cut ham • 1–1½ cups chicken or vegetable broth (for the roasting pan) Sticky apricot glaze • 13 oz apricot preserves • ½ cup (1 stick) unsalted butter • ⅓ cup brown sugar • 2 tablespoons Dijon mustard • ⅓ cup pineapple juice • ½ teaspoon black pepper • 1 teaspoon garlic powder • ¼ teaspoon ground allspice No salt needed — the ham is already seasoned. Instructions 1. Preheat the oven to 325°F. 2. Remove the ham from its packaging and discard the seasoning packet. Place the ham cut side down in a roasting pan. Pour 1–1½ cups broth into the bottom of the pan, making sure the liquid does not touch the ham. 3. In a saucepan over medium-low heat, combine the apricot preserves, butter, brown sugar...