Mexican Street-Style Hot Dogs 🌭 Ingredients • 6 thick hot dogs or sausages • 6 slices thin-sliced bacon • 6 Mexican bolillo buns or hot dog buns • 2 tbsp butter • 1 green bell pepper, thinly sliced • 1 red bell pepper, thinly sliced • 1 small red onion, thinly sliced • ½ tsp Mexican oregano • ½ tsp chili powder • ½ tsp garlic powder • Salt to taste • 1 (15 oz) can or jar pinto beans, partially drained • ½ tsp cumin • ½ tsp garlic powder • 2 avocados, sliced • Mayonnaise • Ketchup • Mustard • Fresh cilantro Instructions 1. Wrap each hot dog in bacon and cook on a skillet until crispy. Remove and set aside. 2. In the same skillet with the bacon grease, add bell peppers and red onion. Add a little oil or butter if needed. Season with oregano, chili powder, garlic powder, and salt. Cook until softened, then place the bacon-wrapped hot dogs back on top, cover, and keep warm. 3. In a small pan, heat pinto beans with half their liquid, cumin, and garlic powder until t...